Conexões

Dicen que el Restaurante Rafael, del chef Rafael Osterling, es uno de los cinco mejores de la ciudad. El carnero lentamente cocinado, con una perfecta salsa de miel, indica que eso debe ser verdad.

This entry was posted on Thursday, August 26th, 2010 at 15:09 and is filed under Español. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.